Ingredient
Sugar · page 2,934
Sugar appears in the ingredient lists of 186,228 products sold in the United States.
186,228products with a complete record
11%rated A or B on Nutri-Score
19.5 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)
More specific ingredients
Cane sugar26,581Brown sugar14,426Molasses13,570Icing sugar2,643Palm sugar1,514Sucrose1,413Unrefined sugar988Liquid sugar891Sugar coating827Turbinado sugar781Maple sugar772Granulated sugar596Beet sugar292Maltose231White sugar200Trehalose137Caramelized sugar syrup65Caramelized sugar36Nib sugar27Candy sugar16Caster sugar13Vanilla sugar11Fermented sugar11Organic sugar11Muscovado10
Nutri-Score
How rated products spread
A 5%B 5%C 17%D 27%E 45%
155,812 rated products
Median values
Per 100 g, across all 186,228 products
| Calories | 338 kcal |
| Sugars | 19.5 g |
| Saturated fat | 3.0 g |
| Salt | 0.62 g |
Categories
Most represented
- Snacks15,828
- Confectioneries11,309
- Biscuits8,842
- Frozen desserts7,843
- Cakes5,303
- Chocolate candies5,105
- Breads4,308
- Frozen foods4,127
Products
186,228 products, most viewed first · page 2,934 of 3,880.
A
Assorted Jelly Eggs Candy, Assorted Jelly EggsAhold · 18 oz/510 gE



P
Pasta Sauce Flavored With Meat, MeatAhold · 45 oz/1.27 kgCT
Traditional Pasta Sauce, TraditionalAhold · 45 oz/1.27 kgAT
Teriyaki Veggies And Sauce Brussels Sprouts, Broccoli Stalk, Broccoli Florets, Red Cabbage, Kale, Carrots, Pea Pods With Teriyaki Sauce Stir Fry Kits, Teriyaki Veggies And SauceAhold · 12.5 oz/354 gCT
Thai Style Chili Mango Shredded Broccoli Stalk, Crumbled Cauliflower, Green Cabbage, Kale, Sunflower Kernels, Radicchio, Brussels Sprouts, Dried Mango, Crisp Quinoa With Zesty Thai Style Sweet Chili Vinaigrette Chopped Salad Kits, Thai Style Chili MangoAhold · 11.25 oz/319 gCT
Tartar SauceStop & Shop



















G
Golden Dinner RollsThe BakeryT
Traditional Madeleine CookiesThe Bakery · 8 oz/227 gP
Plain bagelThe Bakery

P
Pecan pieStop And Shop


S
Sour Cream & Onion Flavored Baked Corn PuffsNature's Promise







Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).