Chicken Strips
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 20.2 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 12.1 g | 24% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, water, breading, wheat flour, bread crumb, yeast, sugar, salt, spices, garlic powder, batter, wheat flour, modified corn starch, dried buttermilk, salt, yellow corn flour, dextrose, citric acid, leavening, cream of tartar, sodium bicarbonate, corn starch, xanthan gum, calcium carbonate, predust, wheat flour, soy protein concentrate and lecithin, modified food starch, salt, flavor, yeast extract, citrus extract, breading set in vegetable oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.