Red Beet Pickled Eggs, unknown
i Photo: Open Food Facts contributors · CC BY-SA
Egg salads · United States

Red Beet Pickled Eggs

United States
NUTRI-SCOREACDEBNOVA4
175 kcalper 100 g · 9% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0688267574849
GS1 prefix068 · GS1 US
Additives3: E129, E133, E330
AllergensEggs
LabelsKosher, Orthodox Union Kosher
0688267574849

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat10.0 g13%
Saturated fat3.8 g19%
Total carbohydrate10.0 g4%
Total sugars10.0 g—
Protein15.0 g30%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HARD COOKED PEELED EGGS, APPLE CIDER VINEGAR, SUGAR, RED BEETS (BEETS, WATER, SALT), WATER, SALT, RED 40, BLUE 1, CINNAMON, CITRIC ACID. CONTAINS: EGGS.

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.