Luncheon Loaf
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, SALT, SUGAR, CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, POTASSIUM SALT, BROWN SUGAR, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, BARLEY MALT FLOUR, CANOLA OIL, SODIUM ERYTHORBATE, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SODIUM PHOSPHATE, CARAMEL COLOR. CONTAINS: SOY, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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