Stalk vegetable · page 167

O

Organic latin veracruz culinary simmer sauceImagineB

I

Imagine, organic vegetable brothImagineA

I

Imagine, chicken brothImagineA

S

Super reds creamy soupB

I

Imagine, soy-ginger chicken & edamame soupImagineC

I

Imagine, miso soup, ginger, gingerImagineC

O

Organic chicken bouillon pasteE

V

Vegetable bouillon pasteD

I

Imagine, organic vegetable cooking stockImagineB

S

St. dalfour, french bistro, tuna & pastaSt. DalfourB

S

St. dalfour, french bistro, wild pink salmon with vegetablesSt. Dalfour

S

Stuffing mixE

T

Traditional stuffingC

G

Garden vegetable soupB

C

Corn & poblano chowderC

C

Chicken noodle soupB

T

Thai carrot soupC

P

Pasta fagioli soupB

G

Garden vegetable soupB

C

Corn & poblano chowderC

S

Soup, cream of mushroomC

P

Premium Mild Italian SausageIsernio'sD

H

Hot italian sausageD

I

Isernio's, Italian Chicken SausageIseunio's Sauasge Co Isc Inc.C

P

Premium italian chicken sausageD

Premium Italian Seasoned Ground ChickenIsernio'sC

M

Mild italian sausageIsernio Sausage Company Inc.E

T

Tuna SaladArcher FarmsD

S

Salad with white-meat chicken, dressing & celeryArcher FarmsD

Original beef jerky, originalMarket PantryE

B

Buffalo-Style Chicken WrapArcher FarmsD

T

Thai-style chicken wrapC

A

Asain-style salad with chickenTarget StoresC

I

Italian-style sandwichD

C

Chopped asian-style saladTarget StoresB

S

Simply balanced, shredded braised beef in a sweet bourbon barbecue sauceSimply BalancedE

S

Simply balanced, tri-tip braised beef in au jusSimply BalancedD

C

Chicken Salsa VerdeTarget StoresA

C

Chicken breast in a sweet & tangy barbecue sauceSimply BalancedD

O

Organic Cauliflower Mash Blended With Mashed PotatoesTarget Stores

C

Cranberry almond chicken saladArcher FarmsB

D

Dill Chicken Pasta SaladTarget StoresD

S

Seafood SaladTarget StoresD

O

Organic minestrone soupA

A

Ancient grain breaded fish nuggetsB

A

Ancient grain breaded fish tendersB

U

Uncured applewood smoked turkey baconD

U

Uncured Hot DogsTarget StoresB

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).