Soups · United States

Thai carrot soup

· brand owner: Sourdough: A European Bakery

United States

69 kcalper 100 g · 3% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)0084617008178

GS1 prefix008 · GS1 US

Additives1: E150c

AllergensCelery, Milk, Mustard, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	69 kcal	3%
Total fat	4.9 g	6%
Saturated fat	2.5 g	12%
Total carbohydrate	6.5 g	2%
Total sugars	3.7 g	—
Dietary fiber	1.2 g	4%
Protein	0.41 g	1%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, carrot puree, cream, onions, granulated cane juice (sugar cane juice, molasses), modified corn starch, ginger, orange puree (concentrated orange juice, water, concentrated tangerine juice, orange pulp cells, whole ground oranges amd orange oil), expeller pressed canola oil, vegetable base (vegetables and concentrated vegetables [tomato, celery, onion, carrots], salt, soy sauce [water, soybeans, salt], maltodextrin, cane sugar, dried potato, soybean oil, caramel color, onion powder, garlic powder, mushroom powder, mushroom powder, spice), sea salt, curry spice blend (spices including turmeric, mustard, paprika), green jalapeno powder, ground cumin, black pepper, ground coriander, cardamom, ground cinnamon, cayenne red pepper, ground cloves, ground nutmeg.

Allergen: Celery Allergen: Milk Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	169 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	441 mg	19%
Total carbohydrate	16 g	6%
Dietary fiber	2.9 g	11%
Total sugars	9.0 g	—
Protein	1.0 g	—

Servings per package: About 2.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated September 9, 2019
FDC ID: 2286459

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sourdough: A European Bakery

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.7 g · median 1.8 g

Saturated fat2.5 g · median 0.41 g

Salt0.45 g · median 0.81 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.