Sandwiches · United States

Italian-style sandwich

· brand owner: Target Stores

United States

148 kcalper 100 g · 7% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0085239002087

GS1 prefix008 · GS1 US

Additives18: E202, E211, E250…

AllergensBeef, Celery, Gluten, Milk, Pork, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	148 kcal	7%
Total fat	12.1 g	16%
Saturated fat	5.3 g	27%
Total carbohydrate	19.3 g	7%
Total sugars	1.5 g	—
Dietary fiber	0.80 g	3%
Protein	12.5 g	25%
Sodium	0.82 g	36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White sub bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, salt, malted barley extract, calcium propionate [preservatives], dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], malted barley flour), giardiniera spread (water, green bell pepper, onion, red bell pepper, carrot, celery, distilled vinegar, modified corn starch, yellow bell pepper, jalapeño pepper, soybean oil, extra virgin olive oil, salt, garlic, spices, black pepper, sodium benzoate, potassium sorbate), pepperoni (pork, beef, salt, dextrose, spices, lactic acid, paprika, garlic, sodium nitrite, bha, bht, citric acid), salami (pork, beef, salt, dextrose, spices, lactic acid, sodium ascorbate, sodium nitrite, garlic, bha, bht, citric acid), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), green leaf lettuce.

Allergen: Beef Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E920l-cysteine
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (264 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	391 kcal	—
Total fat	32 g	41%
Saturated fat	14 g	70%
Sodium	2,160 mg	94%
Total carbohydrate	51 g	19%
Dietary fiber	2.1 g	8%
Total sugars	4.0 g	—
Protein	33 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 28, 2023
FDC ID: 2656891

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars1.5 g · median 2.3 g

Saturated fat5.3 g · median 3.1 g

Salt2.0 g · median 1.4 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.