Prepared meats · United States

Uncured applewood smoked turkey bacon

· brand owner: Target Stores

United States

161 kcalper 100 g · 8% of the reference intake

Barcode (EAN-13)0085239010846

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	161 kcal	8%
Total fat	8.9 g	11%
Saturated fat	1.8 g	9%
Total carbohydrate	0.00 g	0%
Protein	21.4 g	43%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, water, vinegar, sea salt, raw sugar, celery powder.

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.5 g	3%
Sodium	200 mg	9%
Total carbohydrate	0.0 g	0%
Protein	6.0 g	—

Servings per package: About 8
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 15, 2018
FDC ID: 1946653

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Saturated fat1.8 g · median 3.6 g

Salt1.8 g · median 2.5 g

The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.