Soups · United States

Chicken noodle soup

· brand owner: Sourdough: A European Bakery

United States

61 kcalper 100 g · 3% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0084617008147

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Eggs, Gluten

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	61 kcal	3%
Total fat	1.6 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	5.7 g	2%
Total sugars	0.82 g	—
Dietary fiber	0.40 g	1%
Protein	5.3 g	11%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cooked white meat chicken (white chicken meat, water, rice starch, salt), enriched egg noodles (water, semolina (wheat), eggs, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid), onions, carrots, celery, chicken base (roasted chicken, salt, yeast extract, natural flavor, turmeric), expeller pressed canola oil, cultured dextrose, chicken flavor (chicken meat, yeast extract, dextrose, salt, flavorings), sugar, kosher salt, granulated garlic, black pepper, modified corn starch, parsley flakes.

Allergen: Celery Allergen: Eggs Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	149 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.0 g	0%
Sodium	769 mg	33%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 2.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 10, 2018
FDC ID: 2094198

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sourdough: A European Bakery

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.82 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.79 g · median 0.81 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.