Ingredient
Spice · page 677
Spice appears in the ingredient lists of 87,209 products sold in the United States.
87,209products with a complete record
17%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Paprika19,326Turmeric13,427Cinnamon11,054Ginger7,868Mustard seed4,959Cayenne pepper3,072Nutmeg2,317Clove2,085Spice extract1,201Cardamom998Allspice971Mixed spices725Caraway674Natural spices642Fenugreek534Curry471Galangal264Herbs and spices220Mace211Star anise209Curry paste120Asafoetida64Black cumin46Spices and spices extracts32Sichuan pepper29
Nutri-Score
How rated products spread
A 9%B 8%C 23%D 29%E 31%
72,833 rated products
Median values
Per 100 g, across all 87,209 products
| Calories | 235 kcal |
| Sugars | 3.6 g |
| Saturated fat | 1.8 g |
| Salt | 1.2 g |
Products
87,209 products, most viewed first · page 677 of 1,817.
S
Serrano SalsaH-E-B · 29 gB


R
Red Curry With VegetablesH-E-B Central Market · 350 gA
R
Roasted Tomatillo SalsaH-E-B Central Market · 32 gAB
BLACK BEAN, CORN & CILANTRO SALSACentral Market H-E-BCC
Chipotle SalsaH-E-B Central Market · 32 gA



B
Blended Friut SauceH-E-B · 90 gAP
Pork & Beef Cocktail Smokies SausageH.E.B. · 56 gDH
H-e-b, queso fredo, pasta sauceH-E-BDP
Pasta sauceH-E-BCH
H-e-b, texas marinara, tomatoes sweetened with texas honey, pasta sauceH-E-BC
R
REFRIED PINTO BEANSH-E-B Organics · 130 g
G
Green SoupH-E-B · 246 gAY
Yellow SoupH-E-B · 247 gAO
Orange SoupH-E-B · 246 gAR
Red SoupH-E-B · 250 gA

G
Grahams CinnamonH-E-B · 31 gE

A
ApplesauceOrganics · 113 gBC
Cold SoupH-E-B · 248 gA


R
Restaurant SalsaMark's Good Stuff · 28 gAH
Honey MustardH-E-B · 5 g
M
Mild SalsaH-E-B · 32 gAM
Medium SalsaH-E-B · 32 gAH
H-e-b, organics, vegetarian chiliH-E-BAS
Sweet balsamic reduction jalapenoE


C
Cliantro & LimeH.E.B. · 15 gDH
Habanero Mango & Red PepperH-E-B · 15 gDP
Pepper toppersH-E-BCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).