United States
Data

Pepper toppers

by H-E-B · brand owner: H E Butt Grocery Company
United States
NUTRI-SCOREABDECNOVA3
167 kcalper 100 g · 8% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0041220996834
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
0041220996834

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow aji pepper, sunflower oil, vinegar, sugar, salt, tapioca starch, garlic, citric acid, spices.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat2.0 g3%
Sodium85 mg4%
Total carbohydrate1.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 13
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 16, 2023
FDC ID
2601289

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

H E Butt Grocery Company

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars6.7 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 1.9 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.