Ingredient
Soured milk · page 44
Soured milk appears in the ingredient lists of 4,966 products sold in the United States.
4,966products with a complete record
6%rated A or B on Nutri-Score
2.8 gsugars per 100 g (median)
1.4 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 2%B 4%C 20%D 40%E 33%
4,371 rated products
Median values
Per 100 g, across all 4,966 products
| Calories | 293 kcal |
| Sugars | 2.8 g |
| Saturated fat | 5.0 g |
| Salt | 1.4 g |
Categories
Most represented
- Frozen foods679
- Cheeses670
- Snacks480
- Meals187
- Pizzas186
- Cakes129
- Crackers (Appetizers)96
- Pastas90
Products
4,966 products, most viewed first · page 44 of 104.
C
Chipotle cheddar potato crisps, chipotle cheddarEP
Pierogi cheeseBP
Pierogi Cheese & OnionDudekBW
Whole cultured buttermilkCT
Trail mixET
Tortilla chipsDP
Pimento cheese spreadES
Stromboli crispy wrapDO
Original The Brawlin' Buffalo Chicken PizzaPep's PizzaDF
Flat bread pizzaDB
Breakfast pizzaDA
AlmondsDC
Chicken hummus vegetable wrapsCC
Cheddar cheeseD
U
Ultra Thin Crust PizzaBernatello's Pizza Inc. · 151 gCH
Hot italian sausageCapitol Wholesale MeatDI
Italian SausageCapitol Wholesale Meat · 153 gBG
Garlic parmesan dipping oilCB
Bagel shoppe plain cream cheeseRoche Bros Supermarkets Inc.DL
Lite chive cream cheeseRoche Bros Supermarkets Inc.DH
Hand crafted natural bagel shoppe cream cheese, cranberry orange, cranberry orangeRoche Bros Supermarkets Inc.DF
Flavored Corn SnackHot Stop Foods · 28 gEC
Corner store, cheese balls, cheeseCorner StoreEC
Corner store, hot cheese balls, cheeseCorner StoreE




P
PopcornEF
Five Cheese PizzaEllio'sDP
Pasta sauceClassicoCC
Classico, pasta sauce, florentine spinach & cheeseClassicoA

F
Four cheese tomato cream, pasta sauceClassicoC
P
Pasta SauceClassico · 125 gAP
PizzaDS
Sausage & pepperoni combination pizzaDT
Three cheese pizzaDT
Three meat pizzaDC
Clam chowderCG
Grated parmesan cheeseDS
Shredded three cheese blendEC
Culinary circle, spinach dipED
Dill dip made with dill, mayonnaise, lemon juice, and real sour creamESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).