Pizzas · United States

Original The Brawlin' Buffalo Chicken Pizza

by Pep's Pizza · brand owner: PEP'S PIZZA

United States

228 kcalper 100 g · 11% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0038708950020

GS1 prefix003 · GS1 US

Additives9: E100, E326, E330…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	228 kcal	11%
Total fat	10.2 g	13%
Saturated fat	5.5 g	28%
Total carbohydrate	21.3 g	8%
Total sugars	0.79 g	—
Dietary fiber	0.79 g	3%
Protein	12.6 g	25%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated March 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). buffalo style chicken breast strips with rib meat: boneless chicken breast with rib meat, water, modified potato starch, maltodextrin, paprika, salt, potassium lactate, aged cayenne red pepper sauce (aged cayenne red pepper, distilled vinegar, salt, garlic powder), sodium phosphates, distilled vinegar, spices, natural flavors, spice extractive, garlic powder. buffalo wing sauce: [hot sauce concentrate (aged red cayenne pepper, distilled vinegar, salt, dehydrated garlic), water, soybean oil, distilled vinegar, salt, xanthan gum, polysorbate 60, extractive of paprika, natural and artificial flavor. alfredo sauce: {cream, skim milk, soybean oil, canola oil, parmesan cheese (cultured milk, salt, enzymes), water, modified cornstarch, asiago cheese: (cultured milk, salt, enzymes), salt, romano cheese: (pasteurized cow's milk, cheese culture, salt, enzymes), cream (cream, nonfat milk), enzyme modified parmesan cheese: (cultured milk, water, salt, enzymes), whey protein concentrate, lactose, datem, spice, xanthan gum, seasoning: (wheat starch, extracts of annatto and turmeric color, natural flavor), seasoning: (maltodextrin, flavor, enzyme modified butterfat)]. pepper sauce: aged cayenne red peppers, vinegar, water, salt, garlic powder]. mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. gorgonzola cheese: (pasteurized milk, cheese culture, salt, enzymes), cornstarch, potato starch and powdered cellulose (to prevent caking), spices, parsley.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColor
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (138 g), as declared by the brand to USDA FoodData Central

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated April 12, 2022
FDC ID: 2294078

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEP'S PIZZA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.79 g · median 2.6 g

Saturated fat5.5 g · median 4.3 g

Salt1.7 g · median 1.3 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.