Stromboli crispy wrap
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 13.4 g | 27% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pepperoni stromboli: water, flour(bleached wheat flour, malted barley flour or enzyme, niacin, reduced iron, potassium bromated, thiamine mononitrate, riboflavin, folic acid), part skim mozzarella cheese (cultured pasteurized part skim milk, cheese cultures, salt and enzymes), american cheese (cultured milk and skim milk, cream, whey, sodium phosphate, salt, modified food starch, artificial color[if colored] lactic acid, enzymes), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrate, bha, bht, citric acid), microgold (soybean oil, corn syrup solids, nonfat dry milk, sodium caseinate, milk protein concentrate, food starch, salt, mono - and diglycerides, sunflower lecithin, less than 2% silicon dioxide used as anti-caking agent), salt, sugar, yeast, 10% vegetable oil(90% vegetable soya oil and 10% pure imported olive oil), super soft, liquid eggs
- E160cPaprika extractColor
- E251Sodium nitratePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913386
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAGLIO FRESH FOODS
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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