Buffalo Chicken Mac & Cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.63 g | 2% |
| Protein | 7.5 g | 15% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated January 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Macaroni, Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Blend (Water, Pasteurized Process Cheese Food (American Cheese (Cultured Milk, Cream, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Apocarotenal, Cream Soup Base (Modified Starch, Coconut Oil, Corn Syrup Solids, Maltodextrin, Sugar, Salt, Soybean Oil, Dipotassium Phosphate, Sodium Caseinate, Mono - & Diglycerides, Yeast Extract, Onion Powder, Xanthan Gum, Dehydrated Garlic, Spice, Natural Flavor, Extractives of Turmeric & Annatto), Colby Jack Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Buffalo Chicken (Chicken Tenderloin, Buffalo Style Seasoning (Chili Pepper, Salt, Cornstarch, Sugar, Maltodextrin, Natural Flavors, Garlic Powder, Citric Acid, Yeast Extract, Cayenne Pepper Sauce Powder (Aged Red Peppers, Distilled Vinegar, Salt, Garlic), White Distilled Vinegar, Extractive of Paprika), Soybean Oil, Preservatives (Cultured Sugar, Vinegar), Buffalo Sauce (Cayenne Pepper Sauce (Cayenne Red Pepper, Distilled Vinegar, Salt, Dried Garlic), Water, Margarine (Soybean & Hydrogenated Soybean Oils, Water, Salt, Mono - & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural & Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Monterey Jack Cheese With Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch & Cellulose, Natamycin).
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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