Spicy Chicken Sandwich
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 0.52 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 16.2 g | 32% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spicy Chicken Meat, Water, Dextrose, Hydrolyzed Corn Protein, Yeast Extract, Dehydrated Garlic, Spices, Jalapeno Pepper, Natural Flavors, Citric Acid, Sodium Phosphates, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Monocalcium Phosphate, Baking Soda), Wheat Gluten, Dried Garlic, Soybean Oil, White Corn Flour, Yellow Corn Flour, Dried Onion, Soy Flour, Extractives of Paprika, Sub Bun (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, Sugar, Dough Conditioner Blend (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Defatted Soy Flour, Calcium Propionate, Monoglycerides, Monocalcium Phosphate), Soybean Oil, Ammonium Sulfate, Enzymes, Calcium Peroxide, Ascorbic Acid, Process American Swiss Cheese (Cultured Milk, Skim Milk, Cream, Sodium Citrate, Sodium Phosphate, Enzymes, Sorbic Acid, Soy Lecithin).
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.