Organic Soft Italian Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 3.3 g | 4% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.2 g | 16% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Wheat Flour, Water, Organic Durum Wheat, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Yeast, Organic Rye Flour, Salt, Organic Wheat Gluten, Fermented Durum Wheat Flour, Organic Cultured Wheat Flour, Organic Vinegar, Organic Guar Gum, Microbial Enzymes, Baker's Yeast, Malted Barley Syrup, Ascorbic Acid, Sourdough Culture, Organic Sunflower Oil
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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