Ingredient
Rosemary · page 32
Rosemary appears in the ingredient lists of 1,890 products sold in the United States.
1,890products with a complete record
26%rated A or B on Nutri-Score
2.2 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 18%B 8%C 29%D 24%E 21%
1,470 rated products
Median values
Per 100 g, across all 1,890 products
| Calories | 233 kcal |
| Sugars | 2.2 g |
| Saturated fat | 1.6 g |
| Salt | 1.2 g |
Categories
Most represented
Products
1,890 products, most viewed first · page 32 of 40.
T
Traditional Stuffing MixGarden HighwayAS
Stuffing Mix With Apples & SageFresh Garden HighwayAS
Stuffing Mix With CranberriesFresh Garden HighwayAS
Stuffing Mix With CranberriesGiant EagleC
Chef essentials roasting root vegetablesAM
Mushroom & Garlic Herb Steak TopperGarden HighwayAC
Chef Essentials Easy Roasting Brussels And Red PotatoesRenaissance Food Group LlcBP
Pot Roast StarterRenaissance Food GroupAL
Lentil Soup StarterChef EssentialsAR
Roasting Root VegetablesRaley'sAF
Fingerling Potato FusionRenaissance Food GroupBN
Nordic Winter BlendRenaissance Food GroupAW
Whole foods market, roasting rootsWhole Foods MarketAS
Stew kitBR
Roasting rootsAP
Potatoes, shallots, & rosemary with roasted garlic herb butterCR
Roasting root vegetables with roasted garlic herb butterA
F
Flat Iron Steak With Port Wine Demi GlazeSabatino's SignatureDC
Cedar Planked Atlantic SalmonGreat American SeafoodA
D
Dry roasted almondsDD
Dry roasted almondsD
R
Roasted Shallot & Herb CrackerCottage KitchenCP
Parmesan & rosemary crackerDV
Veggie fun noodle, veggie
L
Luvo, Spinach Ricotta Ravioli With Turkey BologneseLuvo Usa LlcA
O
Ole' West OmeletMy Fit FoodsG
Graze, herby bread basket, mini basil breadsticks, oregano rice crackers and baked garlic croutonsGrazeE


R
Risotto with carrots and courgettesR
Risotto with tomatoes, olives and capers with carnaroli riceO
Organic rosemary & pesto pizzaO
Organic brown rice & quinoaWild OatsC




S
Snickerdoodle Grain-Free CookiesHu · 2.25 oz/64 g


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).