Veggie fun noodle, veggie
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 22 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 0.19 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 0.75 g | 2% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable soup (water, soy sauce (water, soy beans, wheat, rice, salt, glucose, alcohol), salt, vegetable broth powder (onion, carrot, celery, garlic, leek (dehydrated), yeast extract and rosemary), shitake mushroom (shiitake mushroom, soy sauce [water, soybeans, wheat, salt], sugar, honey, sweet rice wine [rice, water, sugar, alcohol, salt], yeast extract), white pepper), nappa cabbage, rice vermicelli noodle (rice flour, water), chinese chard, carrots, cilantro, scallions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 118 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,568 mg | 68% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2019
- FDC ID
- 1968808
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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