Rosemary and Garlic Almond Flour Crackers
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 50.0 g | 179% |
| Protein | 7.1 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nut & Seed Flour Blend (Almond Flour, Sesame Seeds, Flax Seeds), Tapioca Resistant Starch, Rice Resistant Starch, Coconut Cream, Polydextrose, Egg Whites, Butter (pasteurized cream), Coconut Oil, Xanthan Gum, Nutritional Yeast, Rosemary, Baking Powder, Salt, Guar Gum, Garlic Powder, Citrus Fiber. Contains: Almonds, Sesame, Egg, Milk, Coconuts.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.