Organic rosemary & pesto pizza
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 10.6 g | 21% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza crust* (wheat flour*, water, extra virgin olive oil*, salt, yeast), mozzarella cheese* (pasteurized milk*, cheese cultures, sea salt, vegetable enzymes), basil pesto sauce* [basil*, canola oil*, water, parmesan cheese* (pasteurized cow's milk*, cheese cultures, salt, enzymes), romano cheese made from cow's milk*, cheese cultures, salt, enzymes), romano cheese made from cow's milk* (pasteurized cow's milk*, cheese cultures, salt, enzymes), parsley*, extra virgin olive oil*, garlic*, sea salt, spice*], goat cheese* (pasteurized goat milk*, salt, cheese cultures, vegetable rennet), truffle oil* (extra virgin olive oil*, natural flavor, soy), rosemary*, black pepper*
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2090655
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Intec Laboratories
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.