Flat Iron Steak With Port Wine Demi Glaze
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 14.3 g | 29% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water, port wine (contains sulfites), modified cornstarch, contains 2% or less of: red port wine reduction (contains sulfites), shallots, rosemary, thyme, garlic, red wine vinegar (contains sulfites), sugar, tomato paste, parsley, pepper, canola oil, butter (cream, salt), beef stock {water, beef base (cooked beef and beef broth, salt, sugar, beef fat, dried potato, maltodextrin, caramel color, onion powder, malt extract, garlic powder, natural flavors, lactic acid)}, mushroom stock (water, mushroom base (mushrooms sauteed in canola oil, salt, maltodextrin, dried potato, yeast extract, natural flavor, mushroom extracts, dried mushroom, onion powder, spice)}, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor (rosemary extract), cultured dextrose, salt, caramel color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 6.5
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated February 7, 2018
- FDC ID
- 2291095
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SABATINO'S SIGNATURE
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.