Ingredient
Root vegetable · page 506
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 506 of 2,106.
C
Cheesy chicken white chicken and pasta in a cheeseC
L
Lightly seasoned southwestern cornC
T
Thai stir-fry vegetablesBirds EyeCI
Italian blend of broccoli, cauliflower, italian green beans, zucchini, carrots, red bell peppers, and baby lima beansA
R
Riced CauliflowerBirds Eye · 97 gA
C
Cauliflower & potato friesB
Broccoli & potato fries with cheese flavorC
Cauliflower & ranch friesC
B
Birds eye, stir-fry vegetablesBirds EyeAB
Birds eye, stir-fry vegetablesBirds EyeA
V
Vegetables For SoupPinnacle Foods Group Llc · 88 gA
C
Chocolate chip blondie bar mix
S
Summer sausageEG
Glazed chicken breast & southwestern style rice with black beans and corn with rib meatBG
Greco pizza chicken, sun-dried tomatoes and feta over arrabiatta sauce.CT
Taco FillingNavarro's · 56 gDP
Pepperoni pizzaCM
Mott's, medleys fruit & veggie snack, cherry berryB1
100% vegetable juiceC1
100% vegetable juiceC1
100% vegetable juiceCT
Tomato CoctailD
S
Sweet & spicy tomato cocktail from concentrate, sweet & spicyD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).