Skillets Balsamic Brussels Sprouts, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA

Skillets Balsamic Brussels Sprouts

by Birds Eye · 11 oz
United States
NOVA4
104 kcalper 100 g · 5% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0014500111272
GS1 prefix001 · GS1 US
Additives1: E410
AllergensMilk
LabelsNo artificial flavors, No preservatives
0014500111272

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories104 kcal5%
Total fat4.7 g6%
Saturated fat2.1 g10%
Total carbohydrate11.5 g4%
Total sugars4.2 g—
Dietary fiber6.3 g22%
Protein2.1 g4%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BRUSSELS SPROUTS, WATER, BUTTER (CREAM, SALT), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CONTAINS LESS THAN 2% OF: CANOLA OIL, ONIONS, CORN STARCH, SUGAR, SALT, CHARDONNAY WINE, GARLIC, BLACK PEPPER, HONEY, OLIVE OIL, CAROB BEAN GUM, NATURAL FLAVOR. CONTAINS: MILK.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (96g) frozen, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat4.5 g6%
Saturated fat2.0 g10%
Sodium200 mg9%
Total carbohydrate11 g4%
Dietary fiber6.0 g21%
Total sugars4.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Vegetables - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated August 29, 2025
FDC ID
2777366

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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