Ingredient
Root vegetable · page 249
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 249 of 2,106.
V
Vlasic, farmer's garden, baby wholes dillVlasic1 scan
A
Armour, sandwich creations, pulled pork in bbq sauceArmour1 scanB
S
Smoked vienna sausageArmour1 scanE
V
Vienna Sausage BOURBON BBQ Flavored SauceARMOUR1 scanD
O
Open pit, authentic barbecue sauce, honeyOpen Pit1 scanEA
Authentic barbeque sauce, brown sugar & bourbonOpen Pit1 scanEB
Barbecue sauceOpen Pit1 scanE
Y
Yakisoba noodles, sesame sauce, sugar snap peas, shoestring carrots, water chestnuts, green onions and toasted sesame seeds, sesame noodles1 scanCG
General tso's chickenKahiki1 scanC
G
General tso's chickenKahiki1 scanDC
Crispy tempuraKahiki1 scanDS
Swedish Thins AlmondAb Annas Pepparkakor · 5.3 oz1 scanE
C
Crock-Pot, Beef BurgundyConifer Specialties Inc.1 scanEH
Hot cocoa mix1 scanG
Green chili salsa1 scanC
R
Roasted chicken flavored with carrots & herbs rice1 scanC
W
Whole grain medley quinoa & brown with garlic1 scanC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).