Ready rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 34.2 g | 12% |
| Total sugars | 0.42 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 3.8 g | 8% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated November 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, arborio rice, mushroom, canola oil: less than 2% of modified starch, maltodextrin, salt, parmesan cheese (milk, salt, cultures, enzymes mushroom powder, rice starch, coconut oil, corn syrup solids, natural flavors (contains milk), garlic, yeast extract, disodium phosphate, whey, enzyme modified cheddar cheese (pasteurized milk, cultures, salt, enzymes), onion, sunflower oil xanthan gum, safflower oil, lactic acid, dipotassium phosphate, sodium caseinate canola oil, vitamins and minerals (calcium carbonate, ferric orthophosphate niacinamide, thiamine mononitrate, folic acid) mono and diglycerides, dehydrated butter (cream, salt), guar gum, annatto (color), turmeric (color). *dried. 300 42352 contains bioengineered food ingredients contains: milk.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 989 mg | 43% |
| Total carbohydrate | 82 g | 30% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 23, 2023
- FDC ID
- 2597147
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
