United States
Data
Frozen foods · United States

Crispy tempura

by Kahiki · brand owner: Kahiki Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
181 kcalper 100 g · 9% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0054347260016
GS1 prefix005 · GS1 US
Additives3: E415, E500, E500ii
AllergensEggs, Gluten, Soybeans
0054347260016

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories181 kcal9%
Total fat7.2 g9%
Saturated fat1.2 g6%
Total carbohydrate20.5 g7%
Total sugars11.4 g—
Dietary fiber0.00 g0%
Protein9.6 g19%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tempura chicken (chicken white meat, water, wheat flour, cornstarch, contains 2% or less of: potato starch, salt, wine vinegar, vegetable oil, yeast extract, baking soda, eggs, spices, soy sauce (water, soybeans, wheat, salt, alcohol), honey. fried in vegetable oil), sauce (water, sugar, wine vinegar, soy sauce (water, wheat, soybeans, salt), orange juice concentrate, corn starch, ginger, contains 2% or less of: honey, salt, garlic, chili pepper, xanthan gum, extractive of paprika.).

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (166 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium880 mg38%
Total carbohydrate34 g12%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein16 g—
Servings per package
About 4
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 13, 2018
FDC ID
1870225

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kahiki Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars11.4 g · median 1.9 g
Saturated fat1.2 g · median 2.0 g
Salt1.3 g · median 0.92 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.