Steak Sauce, A.1.
i Photo: Open Food Facts contributors · CC BY-SA

Steak Sauce

by A.1. · 5 OZ
United States
NUTRI-SCOREACDEBNOVA4
89 kcalper 100 g · 4% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0054400000030
GS1 prefix005 · GS1 US
Additives1: E202
AllergensCelery
0054400000030

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate17.6 g6%
Total sugars11.8 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice dried garlic, caramel, color, dried onions, potassium sorbate (to preserve freshness), kanthan gum, celery seed

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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