Yakisoba noodles, sesame sauce, sugar snap peas, shoestring carrots, water chestnuts, green onions and toasted sesame seeds, sesame noodles
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.90 g | 4% |
| Total carbohydrate | 25.8 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 5.4 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yakisoba noodles (unenriched wheat flour, water, soybean oil, salt, potassium carbonate, sodium carbonate, annatto extract (color), turmeric (color), rice concentrate), sauce (salted seasoning sake (sake (water, rice, koji (aspergillus oryzae)), sugar, water, salt, yeast extract), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid, maltodextrin), sesame oil, sugar, natural flavor with other natural flavors (potato starch, maltodextrin, natural flavor [contains smoke], torula yeast, yeast extract, salt, silicon dioxide, autolyzed yeast extract, canola oil), water, soy lecithin, garlic powder, xanthan gum, spices, onion powder.), sugar snap peas, carrots, water chestnuts, green onion, toasted sesame seeds.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 271 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2117322
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kahiki Foods, Inc.
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
