Ingredient
Root vegetable · page 221
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 221 of 2,106.

L
Lentil & Vegetable SoupGoya · 36 g1 scanC


S
Seasoned Yellow Rice & Red BeansGoya · 45 g1 scanA

C
Chipotle Peppers In Adobo SauceGoya · 34 g1 scanA




R
Refried Black BeansGoya · 130 g1 scanA

P
Potted MeatGoya · 85 g1 scanC

C
Codfish In Biscayan SauceGoya · 55 g1 scanA
O
Octopus In Pickled SauceGoya · 55 g1 scanDP
Premium jumbo squid in garlic sauceGoya1 scanA
G
Goya, adobo all purpose seasoning with saffronGoya1 scanE
P
Plantain chips1 scanE
P
Plantain chipsGoya1 scan

Y
Yuca CassavaGoya · 103 g1 scanB


R
Rice & red beansGoya1 scanDS
Spanish RiceGoya1 scanE

R
Russian DressingKEN'S Steak House · 30 g1 scanE

L
Lite Italian Dressing & MarinadeKen's Steak House1 scanD

I
Italian Dressing & MarinadeKEN'S Steak House · 29 g1 scanE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).