Olive Oil Vinaigrette Dressing

by Ken's Steak House · 30 g · brand owner: Ken's Foods, Inc.

United States

226 kcalper 100 g · 11% of the reference intake

6.5 gof sugars per 100 g

Barcode (EAN-13)0041335001287

GS1 prefix004 · GS1 US

Additives1: E415

AllergensSoybeans

LabelsNo gluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	226 kcal	11%
Total fat	19.4 g	25%
Saturated fat	1.6 g	8%
Total carbohydrate	9.7 g	4%
Total sugars	6.5 g	—
Protein	0.00 g	0%
Sodium	0.77 g	34%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, DISTILLED VINEGAR, OLIVE OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, BALSAMIC VINEGAR, CONTAINS LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL SALT, SPICE, GARLIC,* XANTHAN GUM, RED BELL PEPPER,* ONION,* SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.

Allergen: Soybeans No gluten

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 13, 2023
FDC ID: 2523592

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ken's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars6.5 g · median 6.3 g

Saturated fat1.6 g · median 0.88 g

Salt1.9 g · median 0.00 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.