United States
Data
Sofrito Cooking Base, Goya
i Photo: Open Food Facts contributors · CC BY-SA

Sofrito Cooking Base

by Goya · 5 g · brand owner: Goya Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
1,600 kcalper 100 g · 80% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041331021494
GS1 prefix004 · GS1 US
Additives5: E150c, E330, E621…
AllergensGluten, Soybeans
0041331021494

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,600 kcal80%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate400.0 g145%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, TOMATO PASTE, GREEN PEPPERS, SOYBEAN OIL, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CILANTRO, ONION POWDER, OLIVE OIL, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, HAM FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, CANOLA OIL, BROWN SUGAR, NATURAL FLAVOR, SILICON DIOXIDE, MALTODEXTRIN, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, AND DISODIUM GUANYLATE), NATURAL BACON FLAVOR (HYDROLYZED CORN, SOY AND WHEAT PROTEIN, MALTODEXTRIN, SALT, NATURAL FLAVORS, BACON FAT, SILICON DIOXIDE TO PREVENT CAKING, NATURAL SMOKE FLAVOR), DISODIUM INOSINATE AND GUANYLATE), PAPRIKA, CITRIC ACID, GARLIC POWDER, OREGANO AND BLACK PEPPER.

Allergen: GlutenAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium35 mg2%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 136
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 11, 2019
FDC ID
1853410

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.04 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.