Ingredient
Root vegetable · page 203
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 203 of 2,106.
S
SauceRagu · 128 g1 scanA
S
Super Chunky Mushroom SauceR&B Foods Inc · 128 g1 scanA
R
Rustic Cut Sweet Peppers SauceBertolli1 scanBS
Sauce1 scanD
G
Glenda’s Whole Natural CashewsGlenda’s Farmhouse1 scanA
P
Pitted Greek Olives With Crushed ChiliWhole Foods Market · 15 g1 scanCP
Pitted Mix Marinated Greek OlivesWhole Foods Market · 15 g1 scanCW
Whole foods market, parm crisps, garlicWhole Foods Market1 scanEC
Coleslaw MixWhole Foods Market · 100 g1 scanAS
Sweet Potato NoodlesWhole Foods Market · 85 g1 scanAC
Clam ChowderWhole Foods Market · 245 g1 scanBW
Whole foods market, marinade, thai gingerWhole Foods Market1 scanE
H
Hot pepper sauceMatouk’s1 scanE
L
Low fat yogurtDannon1 scanCD
Dannon, creamy nonfat yogurt, cherryDannon1 scanBN
Nonfat yogurtDannon1 scanBD
Dannon, danimals, crunchers nonfat yogurt with rainbow sprinkles, strawberryDannon1 scanCD
Danimals Greek Lowfat YogurtDannon · 113 g1 scanB
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).