Ingredient
Root vegetable · page 201
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 201 of 2,106.
S
Spicy Cocktail Sauce With Extra HorsedishWhole Foods Market · 30 g1 scanDW
Whole foods market, marinade, original teriyakiWhole Foods Market1 scanEC
Chinese Black Pepper SauceWhole Foods Market · 14 g1 scanE
F
Fully Cooked Tender Shaped Chicken Breast PattyJohn soules foods1 scanC
O
Original Mixed VegetablesRestaurant Item · 125 g1 scanAO
Original Mixed VegetablesAllens · 125 g1 scanA
A
Allens, hoppin' john with blackeye peas, tomatoes, onions & jalapenosAllens1 scanA
G
Genoa salameCitterio1 scanE
F
Fish breadingAndy's Seasoning Inc.1 scanES
Sun Dried Tomato Halves With Extra Virgin Olive Oil With Italian HerbsBella Sun Luci · 19 g1 scanC
B
Bella Sun Luci, Premium Sun Dried Tomato Halves With Italian HerbsMooney Farms1 scanS
Sun dried tomato pesto sauce with whole pine nutsMooney Farms1 scanD
B
Balsamic VinaigretteBella Sun Luci1 scan
P
Pizza SauceMama1 scanCM
Mama mary's, gourmet pizza sauce, pepperoniMama1 scanB
P
Pan seared teriyaki salmon, pan seared teriyaki1 scanASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).