United States
Data
Potato Salad, Hanskissle
i Photo: Open Food Facts contributors · CC BY-SA

Potato Salad

by Hanskissle · 151 g · brand owner: Hans Kissle Co., Inc.
United States
NUTRI-SCOREACDEBNOVA4
98 kcalper 100 g · 5% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0036217783009
GS1 prefix003 · GS1 US
Additives5: E160c, E202, E211…
AllergensEggs, Soybeans
0036217783009

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories98 kcal5%
Total fat4.8 g6%
Saturated fat0.44 g2%
Total carbohydrate12.7 g5%
Total sugars3.1 g—
Dietary fiber0.86 g3%
Protein0.87 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, MAYONNAISE (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [For Color], Calcium Disodium EDTA [To Protect Flavor]), WATER, ONIONS, SUGAR, Contains Less Than 2% Of BLACK PEPPER, CIDER VINEGAR (Cider & White), DEHYDRATED ONION, POTASSIUM SORBATE (Preservative), SALT, SODIUM BENZOATE (Preservative), SOYBEAN OIL, XANTHAN AND GUAR GUM (Standardized with Dextrose).

Allergen: EggsAllergen: Soybeans
  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.667 cup (151 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat11 g14%
Saturated fat1.5 g7%
Sodium720 mg31%
Total carbohydrate29 g11%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 9
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 17, 2018
FDC ID
2078325

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hans Kissle Co., Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.1 g · median 6.3 g
Saturated fat0.44 g · median 0.88 g
Salt0.00 g · median 0.00 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.