Ingredient
Root vegetable · page 202
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 202 of 2,106.
G
Garlic & herb flounder1 scanA

T
Tomato SoupHealth Valley Organic · 240 g1 scanA
C
Classic Condensed Chicken With Rice SoupFood Lion · 123 g1 scanA

B
Baked Beans With Brown Sugar & BaconFood Lion · 130 g1 scanAS
Sliced BeetsFood Lion · 120 g1 scanAJ
Juice DrinkFood Lion · 240 ml1 scanB
R
Restaurant Style SalsaFood Lion · 30 g1 scanAT
Trail Mix Bars1 scanD
I
Italian Seasoning Croutons1 scanDC
Croutons Caesar Seasoned with Garlic & Parmesan CheeseFood Lion1 scanE


S
Seasoning mix1 scanP
Pork rindsFood lion1 scanR
Rice Pilaf MixFood Lion · 56 g1 scanAD
Diced TomatoesRestaurant Item · 121 g1 scanA

T
Tomato KetchupFood Lion · 17 g1 scanD
B
Buttermilk WafflesFood Lion · 70 g1 scanCC
Chicken broth1 scanCD
Dry Roasted PeanutsFood Lion · 28 g1 scanD

B
Breaded chicken breast patties with rib meat1 scanDP
Puffs1 scanEA
American potato salad1 scanCT
Tomato sauce1 scanAC
Corned beef hash1 scanD



C
Classic Blend Cole SlawPearson · 57 g1 scanA




Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).