beef bouillon

United States

150 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0036426747021

GS1 prefix003 · GS1 US

Additives3: E150, E330, E621

AllergensCelery, Sulfur dioxide and sulfitesMay contain: Eggs, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	25.0 g	9%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated November 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SALT, CORN STARCH, SUGAR MONOSODIUM GLUTAMATE, BEEF FLAVOR, CITRIC ACID, ONION POWDER, GARLIC POWDER, CELERY POWDER, SUNFLOWER OIL, BLACKPEPPER POWDER TURMERIC, COLORANT (CARAMEL (E 150) (CONTAINS SULFITES) ALLERGENS: MAY CONTAIN TRACE AMOUNTS OF SOY, EGG, MILK AND CELERY STORAGE CONDITIONS: PLEASE STORE IN COOL AND DRY PLACE Product of Turkey

Allergen: Celery Allergen: Sulfur dioxide and sulfitesMay contain: EggsMay contain: MilkMay contain: Soybeans

E150Caramel
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 13, 2022 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.