Ingredient
Root vegetable · page 1,664
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,664 of 2,106.
O
Organic yellow onionsAB
Black olive tapenadeCS
SauceES
SauceEB
Boston lagerEI
Italian-style wedding soupBO
Organic worcestershire sauceEP
PizzaCP
PizzaCA
Asian pizzaDP
PizzaDT
Tortelloni sweet italian sausageDC
Classic italian cheese ravioliDF
Five cheese tortellini trioDT
Tortellini trioDT
TortelliniDI
Irish cheddarCR
RavioliCT
Three herb fettuccineA
P
Pastry-thin crust pizzaDP
Pastry-thin crust pizzaDP
Peach habanero salsaCP
Pickle chipsCB
Bbq sauce, kentucky bourbonDB
Bbq sauce, carolina-style mustardDG
Grilled pineapple bbq sauce, grilled pineappleDB
Bbq sauce, maple chipotleDA
Asian style bbq wing sauceES
Sweet & spicy habanero wing sauce, mediumEW
Wing sauce, fiery hotCC
Caribbean jerkCM
Marinade And Basting SauceDS
Signature italian dressingDV
VinaigretteDR
Roasted red pepper hummus dressingDG
Greek vinaigretteCR
Raspberry mojito dressing, raspberry mojitoC
D
DressingDP
Pasta sauceCB
Butternut squash pasta sauceCV
Vodka pasta sauce, vodka pastaAS
Sicilian-style eggplant pasta sauceAM
Marinara pasta sauceBF
Fra diavolo pasta sauceBR
Roasted garlic pasta sauce, roasted garlicAP
Pasta sauceASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).