Pastas · United States

Classic italian cheese ravioli

· brand owner: Delhaize America, Inc.
United States
NUTRI-SCOREABCEDNOVA4
190 kcalper 100 g · 10% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0725439995573
GS1 prefix072 · GS1 US
Additives5: E160a, E160ai, E410…
AllergensEggs, Gluten, Milk
0725439995573

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories190 kcal10%
Total fat10.0 g13%
Saturated fat6.0 g30%
Total carbohydrate26.0 g9%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein13.0 g26%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), milk, parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), eggs, romano cheese (pasteurized cows milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), parsley, black pepper, nutmeg. pasta: wheat flour, water, eggs, beta-carotene.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium490 mg21%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein13 g—
Servings per package
About 2.5
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 5, 2018
FDC ID
2123132

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Delhaize America, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars2.0 g · median 2.3 g
Saturated fat6.0 g · median 0.00 g
Salt1.2 g · median 0.00 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.