Asian pizza
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.2 g | 18% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Naan crust: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, organic wheat starch, salt, organic wheat gluten, organic sugar, organic soy flour, contains 2% or less of the following: olive and sunflower oil, yeast, vinegar, cultured wheat flour, organic baking powder, leavening (glucono-delta-lactone, sodium bicarbonate, monopotassium tartrate), guar gum, monocalcium phosphate, yeast, sodium acid pyrophosphate, xanthan gum, enzymes, ascorbic acid, corn starch, sugar, teriyaki sauce: sugar, soy sauce (water, soybeans, rice, salt), water, mirin wine (glucose syrup, water, alcohol, rice, corn syrup, salt), corn starch, soybean oil, lactic acid, garlic powder, xanthan gum, onion powder, spice, asian style chicken: chicken thigh meat, seasoning (sugar, dehydrated red miso [fermented soybeans and salt], dehydrated soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin and salt], dehydrated garlic, salt, spices including ginger, dehydrated onion, vinegar powder [maltodextrin, white distilled vinegar, modified food starch], citric acid), salt, dextrose, garlic, dehydrated parsley, natural flavorings, spices, part skim mozzarella cheese: pasteurized cultured part-skim cow's milk, salt, enzymes, asian mirepoix: ginger, basil, cilantro, garlic, green onions, jalapenos, bell peppers, roasted red peppers, red onions
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 850 mg | 37% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated October 4, 2018
- FDC ID
- 2454190
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Delhaize America, Inc.
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
