Ingredient
Root vegetable · page 1,604
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,604 of 2,106.
R
Red pepper & mozzarella wild alaska sockeye salmon burgerD
G
Garlic & HerbVirginia Peanuts Inc.D
R
Roasted Vegetable SouffleGarden LitesBS
Spinach souffleAZ
Zucchini BakeClassic Cooking Inc.BZ
Zucchini portabellaAZ
Zucchini marinaraAG
Garden lites, southwestern souffleGarden LitesBG
Garden lites, loaded potato souffleGarden LitesCV
Veggies & CheeseClassic Cooking Inc.CV
Veggie chili & cornbread meltCK
Kale & quinoa souffleBI
Italian bakeAM
Mac & cheeseGarden LitesC
C
Chocolate muffins
S
Square muffinsV
Veggie BitesClassic Cooking Inc.V
Veggie bitesClassic Cooking Inc.V
Veggie Bites CornbreadClassic Cooking Inc.H
Homestyle wafflesW
WafflesS
Superfood veggie cakesC
V
Veggie bacon & potato frittataC
G
Gravy
C
Classic cooking, casserole spanish riceClassic CookingC
Classic cooking, spinach pasta casseroleClassic CookingC
Classic cooking, pasta primavera casseroleClassic Cooking
C
Chocolate MuffinsClassic Cooking Inc.CL
Lite Spinach SouffleClassic CookingO
Oriental MixToltecaDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).