Loaded Hashbrowns, Veggies Made Great
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable based frozen ready-made meals · United States

Loaded Hashbrowns

by Veggies Made Great · 32. oz
United States
NUTRI-SCOREABCEDNOVA4
228 kcalper 100 g · 11% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0704863001012
GS1 prefix070 · GS1 US
Additives2: E160b, E330
AllergensEggs, Milk
LabelsNo gluten
0704863001012

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories228 kcal11%
Total fat14.0 g18%
Saturated fat4.4 g22%
Total carbohydrate17.5 g6%
Total sugars3.5 g—
Dietary fiber1.8 g6%
Protein8.8 g18%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato, egg white, milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), zucchini, onion, canola oil, pinto flakes (pinto beans, sunflower oil, natural flavor), sour cream powder (cultured cream, nonfat milk solids, citric acid), green onion, corn starch, onion powder, sugar, salt, garlic powder, citrus fiber, natural flavors, black pepper, egg.

  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “vegetable based frozen ready-made meals” products sold in the United States
Sugars3.5 g · median 2.4 g
Saturated fat4.4 g · median 1.0 g
Salt1.4 g · median 0.73 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable based frozen ready-made meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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