Classic cooking, casserole spanish rice
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked brown rice, diced tomatoes (tomatoes, salt, citric acid), pasteurized egg whites, pasteurized whole eggs, crushed tomatoes (tomatoes, salt, citric acid), green pepper, red pepper, zucchini, onion, canola oil, modified corn starch, spice mix (dehydrated onion, dehydrated ground vegetables, maltodextrin, dextrose, corn starch, natural flavors, tomato powder, onion powder, garlic powder, vegetable oil, [soy, corn, or canola], citric acid, spices, caramel color), sugar, garlic, potassium sorbate (added for freshness), cumin, oregano, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 8, 2017
- FDC ID
- 2020964
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Classic Cooking Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
