United States
Data

Classic cooking, spinach pasta casserole

by Classic Cooking · brand owner: Classic Cooking Inc.
United States
NOVA4
212 kcalper 100 g · 11% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)0704863312132
GS1 prefix070 · GS1 US
Additives3: E150c, E202, E330
AllergensEggs, Gluten, Soybeans (read from the ingredients list)
0704863312132

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat10.6 g14%
Saturated fat1.8 g9%
Total carbohydrate21.2 g8%
Total sugars5.9 g—
Dietary fiber1.2 g4%
Protein5.9 g12%
Sodium0.61 g27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pasta (water, semolina, niacin, iron(ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), spinach, pasteurized egg whites, pasteurized whole eggs, mayonnaise(soybean oil, water, egg, vinegar, sugar, salt, gum, mustard flour, potassium sorbate, edta), corn syrup, canola oil, spice mix(dehydrated onion, corn starch, salt, natural flavors, tomato powder, spices, citric acid, caramel color), garlic puree, modified corn starch, potassium sorbate(added for freshness).

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat1.5 g7%
Sodium520 mg23%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 8, 2017
FDC ID
2020969

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Classic Cooking Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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