United States
Data

Veggie Bites Cornbread

by Classic Cooking Inc. · brand owner: Classic Cooking Inc.
United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)0704863036168
GS1 prefix070 · GS1 US
Additives8: E341, E341i, E412…
AllergensEggs
0704863036168

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat2.9 g4%
Saturated fat0.59 g3%
Total carbohydrate36.5 g13%
Total sugars14.1 g—
Dietary fiber3.5 g13%
Protein7.1 g14%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable blend (corn, broccoli, red bell pepper, green onions), egg whites, whole eggs, gluten free flour blend (brown rice flour, corn starch, corn meal, xanthan gum, guar gum), sugar, soluble corn fiber, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, potassium chloride, yeast extract, natural flavor.

Allergen: Eggs
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 bites (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat2.5 g3%
Saturated fat0.5 g3%
Sodium390 mg17%
Total carbohydrate31 g11%
Dietary fiber3.0 g11%
Total sugars12 g—
Protein6.0 g—
Servings per package
About 3
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 25, 2017
FDC ID
2067832

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Classic Cooking Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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