Ingredient
Root vegetable · page 1,557
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,557 of 2,106.
D
Dry Rub SeasioningBlues Hog · 5.5 oz/155.92 gB
Bbq sauceET
Tennessee red sauceET
Tennessee red sauceE
S
Smokey mountain sauceEC
Champions' blendEB
Bbq sauceET
Tennessee red sauceES
Smokey mountain sauceEC
Champions' blend barbecue sauceE
P
Panko crusted white flaky filletsC.Wirthy & CoBT
Tilapia panko crusted white flaky filletsC.Wirthy & CoDB
Bacon Wrapped With Italian Sausage Stuffing Turducken RoastEchelon foods · 105.6 ozDE
Emilia, Spinach GnocchiGrandi Pastai Italiani S.P.A.CE
Enjoy Chocolate, Small Chocolate CakeEnjou Chocolat Of Morristown Inc.ET
Texas chiliV
Victoria taylor's, classic meatloaf seasoningsVictoriaV
Victoria taylor's, cracked black pepper steakVictoriaP
Paprika chipotle swordfishVictoriaV
Victoria taylor's seasonings, victoria taylor's seasonings zesty lemon white fishVictoriaB
Beets With HorseradishAgrosikC
J
Jim's own, bar-b-que sauce, mildEJ
Jim's own, bar-b-que sauce, hotEJ
Jim's own, bar-b-que sauce mustardEJ
Jim's own, bar-b-que sauce, smokey, smokeyEJ
Jim's own, all purpose rub, smokey, smokeyJim's OwnEA
All purpose seasoningEM
Mexican seasoningE
S
SalsaTimoteoCS
Seafood gumboA
M
Mini almonds crescentsCJ
Jhl, ground chili garlic oilJhlEB
Baby Red & Gold Potato MedleyL & M Family FarmsA
C
Cauliflower mac & cheeseC
Creamy vegan macP
Potato leek soup, potatoCT
Thai Chicken Soup With Red CurryThe Fresh MarketCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).