Sweet Chili Sauce
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.3 g | 20% |
| Total sugars | 51.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WATER, APPLE CIDER VINEGAR, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS), PINEAPPLE JUICE (PINEAPPLE JUICE AND ASCORBIC ACID (VITAMIN C)), GOCHUJANG HOT PEPPER PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, BROWN RICE FLOUR, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, ONION), PECTIN (DEXTROSE, CITRIC ACID (ASSISTS GEL), FRUIT PECTIN), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LESS THAN 2% OF: SODIUM BENZOATE (PRESERVATIVE)), SALT, CRUSHED RED PEPPER, POTASSIUM SORBATE, GRANULATED GARLIC, SPICE BLEND (SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED GARLIC AND ONION, AND NOT MORE THAN 0.5% SILICON DIOXIDE ADDED TO PREVENT CAKING), MONOSODIUM GLUTAMATE, SODIUM BENZOATE, BLACK PEPPER, GROUND RED CAYENNE PEPPER
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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