
Cauliflower
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated November 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, vegetable shortening (canola and palm oil), cauliflower, salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), wheat gluten, preservatives (calcium propionate, potassium sorbate, fumaric acid), dough conditioners (mono - and diglycerides, xanthan gum, cellulose gum, l-cysteine (vegetable sourced)), rice flour, corn starch, enzymes (sodium chloride, wheat starch)
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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