Crispy squares vanilla
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 77.3 g | 28% |
| Total sugars | 22.7 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 9.1 g | 18% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated December 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
brown rice crisp (brown rice, rice syrup, salt), tapioca syrup, chicory root fiber, pea protein crisp (pea protein concentrate, brown rice flour), glycerin, sunflower oil, fruit and vegetable blend (apple extract, onion extract, broccoli, kale, cranberry, raspberry), agar, natural flavor, chickpea, salt, may contain: coconut (tree-nuts) manufactured in a peanut-free and gluten-free facility,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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