Ingredient
Root vegetable · page 1,319
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,319 of 2,106.
A
Adobo light roasted chili pasteEB
Bold roasted chili pasteE
G
Garlic breadCS
Salsa verdeC
V
Vegetable fried riceWegmansCK
Kung pao shrimpCG
Gummy bearsES
Sour neon gummy wormsDP
Peruvian-style green sauce with cilantro and limeEP
Penne rigate mozzarella salad, penne rigate mozzarellaCB
Baked potato saladCI
Italian Style Pasta Salad With Pepperoni And Salami, Italian StyleWegmans · 36 oz/1.02 kgCK
Kettle cooked potato chips, jalapenoDM
Mediterranean Style Wheat Berries, Savoy Cabbage, Baby Kale Carrots, Black Lentils, Garbanzo Beans, Green Olives With A Lemon Vinaigrette Grain Bowl, Mediterranean StyleWegmansAO
Original potato chips, originalC
S
Sweet bbq flavored potato chips, sweet bbqD
S
Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crustCA
Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pieCS
Southwest style chorizo sausage pot pie with black beans, corn, and peppers in a savory stew topped with a jalapeno cornbread crustC
C
Creamy caesar dressingE


A
Apricot tea cookies, apricotEF
Fig tea cookiesD



E
Everything bagelsDO
Onion bagelsCP
Pink grapefruit sorbet, pink grapefruitC


B
Buffalo style chickpea snacks, buffalo styleC



R
Raspberry blueberry flavored fruit twists, raspberry, blueberryD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).